Kadaifi Me Krema (Greek Shredded Wheat Pastry With Custard)
Kadaifi Me Krema: Layer shredded Greek pastry with creamy custard and soak in sweet syrup for a decadent dessert perfect for special occasions.
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Cooking tools:
- Microplane
- Citrus press
- Baking dish
- Saucepan
- Whisk
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 4 cups milk
- 1 pinch salt
- 3/4 cup semolina ( cream of wheat )
- 1/2 cup sugar
- 4 eggs , beaten to blend
- 2 tablespoons butter
- 2 teaspoons vanilla extract
- 1 lb kadaifi , thawed if frozen ( shredded pastry )
- 3/4 cup butter , melted
- 2 cups sugar
- 1 cinnamon stick
- 1 1/2 cups water
- 3 teaspoons lemon juice
- 1 strip fresh lemon rind
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