MBHR - Tuna, Ikura, Broccoli & Quinoa Bowl - Ho Yen Yuen
Presenting the "My Best Healthy Recipe" (MBHR) series - healthy and easy-to-prepare home cooked recipes, shared by you, our readers!
Ingredients
- 1 cup Quinoa
- 200gm Broccoli
- 1 cup vegetable stock
- 2 tablespoons Ikura (Salmon Roe)
- 2 tablespoons of chia seeds
- 1 tablespoon low-sodium soya sauce
- 200gm tuna (sashimi grade)
- 10 slices of cucumber (for decoration)
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