Wild Rice Buddha Bowl – DelicioUS!
This Buddha bowl has a rainbow of fresh vegetables and fluffy California wild rice to create the perfect bowl. It’s filling, delicious, and great to serve
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Ingredients
- 380 g California wild rice blend
- 540 ml water
- 2½ tbsp olive oil, divided
- 2 tsp kosher salt, divided
- 1 red bell pepper, seeded and sliced
- 1 orange bell pepper, seeded and sliced
- 2 summer squash, sliced `
- 140 g mushrooms, washed and sliced
- 1 block extra firm tofu, cubed
- 1½ tsp sesame oil
- 1 tsp freshly ground black pepper
- 200 g power greens salad mix
- 4 radishes, sliced `
- 2 mini cucumbers, thinly sliced into ribbons
- 2 green onions, sliced
- 220 g shredded carrots
- 1 bottle ginger dressing
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