Mozzarella-Stuffed Grilled Eggplant & Squash Hors d’Oeuvres | Metro
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Ingredients
- 3 yellow Quebec summer squashes
- 3 green Quebec summer squashes
- 3 small Quebec eggplants
- 1/2 cup (125 mL) extra virgin olive oil
- 3 Tbsp. (45 mL) balsamic vinegar
- 1 mozzarella di Bufala or 1 mozzarina, cut into 30 pieces
- 30 basil leaves
- extra virgin olive oil to taste
- reduced balsamic vinegar to taste
- Salt and freshly ground pepper to taste
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