Sticky Date and Chocolate Tart with Butterscotch Sauce
With homemade butterscotch sauce and sticky date, you must try this Sticky Date and Chocolate Tart with Butterscotch Sauce. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Rolling pin
- Oven
- Stove
- Saucepan
- Mixing bowl
- Parchment paper
- Measuring cup
- Spoon
- Chef's knife
- Refrigerator
- Cooling rack
- Airtight container
- Serving platter
Ingredients
- 125g cold unsalted butter, chopped
- 1½ cups plain four
- ¼ cup firmly packed brown sugar
- 1 egg
- 1½ cups chopped pitted dates (275g)
- 100g unsalted butter, chopped
- ½ cup firmly packed brown sugar
- 1 tsp bicarbonate of soda
- 1 cup self-raising four
- 1 egg, lightly beaten
- 150g dark cooking chocolate, chopped
- Vanilla ice-cream, to serve
- BUTTERSCOTCH SAUCE
- 1 cup firmly packed brown sugar
- 300ml carton pure cream
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