Chocolate pasta with caramel and pecans Archive
This is really Anna del Conte’s recipe, only I in slovenly fashion use shop-bought chocolate pasta. The ready-made stuff is not available everywhere, but it is worth tracking down...
Ingredients
- 100g/3½oz cocoa or chocolate pasta
- pinch salt
- 50g/1¾oz pecans, roughly broken up
- 50g/1¾oz unsalted butter, softened
- 50g/1¾oz dark brown sugar
- 100ml/3½fl oz double cream, plus extra to serve
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