Candied Ginger and Lemon Zest Bread

Ingredients

• 3-1/4 to 4 cups all-purpose flour
• 2 (4-1/2 tsp.) envelopes Fleischmann’s ® RapidRise ® Instant Yeast
• 1 tablespoon freshly grated lemon peel
• 2 teaspoons salt
• 2 cups milk (120º to 130ºF)
• 1/2 cup water
• 1/3 cup honey
• 1/4 cup corn oil
• 3 cups whole wheat flour
• 1/2 cup crystallized ginger