Pesto and White Bean Dip Recipe - Buitoni
Dip into some serious flavor with an app (or snack) that’s so easy it’s like magic – just say pesto!
Ingredients
- 2 cans cannellini beans or white beans rinsed and drained (15 oz.)
- 1 container BUITONI Refrigerated Pesto with Basil (11 oz.)
- 2-3 teaspoons fresh lemon juice
- Salt and pepper to taste
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