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Gluten-free and healthy, Lisa's Pear & Chia Loaf is easy to make and perfect for breakfast or a snack. Try it warm or cool!
Ingredients
- 1 cup gluten free flour (or plain flour)
- 1/2 cup almond meal
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/3 cup desiccated coconut
- Dash of salt
- 1 tsp chia seeds
- 2 eggs
- 2 ripe pears (cored)
- 1/3 cup milk of choice
- A drizzle of honey
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