Foodista | Recipes, Cooking Tips, and Food News | Korean Bread
Explore the flavors of Korea with this unique bread recipe using malt flour, red pepper powder, and wheat flour—perfect for adventurous eaters!
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Ingredients
- 1 pound Malt flour
- 2 pounds Of red pepper powder
- 5 pounds Wheat flour
- 1 pound Soybean flour , fermented
- 1 gal Water
- 1 pound Salt
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