High Protein Curried Courgette Waffles - Graham's Family Dairy
Gluten Free Lemon and Polenta Cake This recipe isn’t a compromise; it is something that is better gluten-free than it could ever be with flour.
Ingredients
- 300g/2 cups spelt flour
- 100g /1/2 cup Graham’s Natural Quark
- 3 eggs
- 1 courgette (zucchini) grated
- 400ml/2 cups almond milk
- 1/2 tsp baking powder
- 1 tsp garam masala
- 1/2 tsp turmeric powder
- 2 tbsp finely chopped coriander
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