Coffee Kisses - Graham's Family Dairy
Gluten Free Lemon and Polenta Cake This recipe isn’t a compromise; it is something that is better gluten-free than it could ever be with flour.
Ingredients
- 1 egg yolk (or 1 whole egg if small but just the yolk is better)
- 55g sugar
- 170g flour
- 1 tsp coffee essence (or make it with hot water and 1 tsp of instant coffee)
- 85g Grahams spreadable butter
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