Cherry Almond Loaf Cake - Graham's Family Dairy
Gluten Free Lemon and Polenta Cake This recipe isn’t a compromise; it is something that is better gluten-free than it could ever be with flour.
Ingredients
- 100g Graham’s the Family Dairy unsalted butter, at room temperature
- 300g caster sugar
- 3 eggs
- 225g self raising flour
- 100g ground almonds
- 75g Graham’s the Family Dairy vanilla quark
- 75g glace cherries, halved and preferably undyed
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