Chinese Braised Ribs 红烧排骨 | Recipe | Kitchen Stories

Name: Chinese Braised Ribs 红烧排骨 | Recipe | Kitchen Stories
Ingredients: Step 1/5 4 tbsp cooking wine Fully submerge the ribs in cold water. Add cooking wine and boil the water. *Cooking wine is useful in getting rid of the rancid taste of meat.; 4 tbsp cooking wine; Step 2/5 Take the ribs out using chopsticks or a skimmer spoon and rinse them using warm water.; Step 3/5 Wash the pot/wok if you want to use the same one to cook the ribs. Add oil to the wok, and pour the ribs to the wok when the oil is heated.; 1 star anise; 5 dried red pepper; ¼ cup soy sauce

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Keywords

chinese
barbecue
main
beef
pork
low carb
lactose free
alcohol free
spices
Asian
lamb
savory
frying
soy eproducts

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Ingredients

Step 1/5 4 tbsp cooking wine Fully submerge the ribs in cold water. Add cooking wine and boil the water. *Cooking wine is useful in getting rid of the rancid taste of meat.
4 tbsp cooking wine
Step 2/5 Take the ribs out using chopsticks or a skimmer spoon and rinse them using warm water.
Step 3/5 Wash the pot/wok if you want to use the same one to cook the ribs. Add oil to the wok, and pour the ribs to the wok when the oil is heated.
1 star anise
5 dried red pepper
¼ cup soy sauce