Baked Tempeh Nuggets from The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your
These are crunchy, chewy little nuggets that even picky kids will gobble up. Lightly steaming the tempeh reduces its bitterness. Use soy-free tempeh (Yes, it’s a thing! We like Smiling Hara...
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Ingredients
- ¼ teaspoon salt
- ¼ teaspoon hot sauce
- 1 cup (110 g) whole wheat bread crumbs (see Note)
- 1 teaspoon fresh lemon juice
- ¼ teaspoon black pepper
- 1 tablespoon Fall & Winter All-Purpose Seasoning or other seasoning blend
- 1 teaspoon arrowroot powder
- ¼ cup (60 ml) almond milk
- ¼ cup (15 g) nutritional yeast
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