Tempeh Breakfast Sausage from The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel
This sausage takes center stage at brunch most weekends, usually next to a tofu scramble and roasted potatoes. Save any leftovers for your make-ahead breakfast burritos. We like Smiling Hara Black-...
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Ingredients
- 2 tablespoons whole wheat flour
- 2 tablespoons maple syrup
- One 8-ounce (227 g) package tempeh, lightly steamed if desired, cubed
- 1 tablespoon olive oil (OF: 2 tablespoons broth)
- 1 tablespoon red miso
- ¼ teaspoon black pepper
- ⅛ teaspoon crushed red pepper
- 1 teaspoon dried sage
- ½ teaspoon dried rosemary
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