Chickpea Salad with Lemon, Parmesan, and Fresh Herbs - Gluten Free Recipes
You can never have too many side dish recipes, so give Chickpea Salad with Lemon, Parmesan, and Fresh Herbs a try. This gluten free recipe serves 2. One serving contains 331…
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 425 grams chickpeas (garbanzo beans), rinsed, drained
- 2 servings Coarse kosher salt
- 2 Tbsps chopped fresh basil
- 1 small garlic clove, pressed
- 2 Tbsps fresh lemon juice
- 4 teaspoons extra-virgin olive oil
- 79 milliliters (packed) freshly grated Parmesan cheese
- 2 Tbsps chopped fresh Italian parsley
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