Palak Moong-Mogar ka Saag
A very simple, easy and tasty dish made from Spinach and Lentils..extremely healthy also as it is rich in iron and protein content!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Pressure cooker
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Colander
- Mixing bowl
Ingredients
- Palak/Spinach - 250 gms
- Moong Mogar/yellow split moong daal - 1/2 small cup
- Salt, turmeric, coriander powder, red chili powder
- Oil 1 tbspn or less
- Asafoetida, Cumin Seeds
- Dry Mango Powder or tomatoes
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