Strawberry Water Ice from The Great Ice Cream Book by Myrtle Allen
Hull and mash the strawberries with a fork, or alternatively spin in a liquidiser until they are in small pieces stopping just before the purée stage. Boil the sugar and water steadily for about 2...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Blender
- Fork
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Freezer
- Airtight container
Ingredients
- icing sugar
- ¾ pint (425 ml.) water
- 1 lb. (450 g.) sugar
- 2 egg whites
- juice 1 small lemon
- 2 lb. (900 g.) strawberries
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Strawberry Water Ice from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Fr
app.ckbk.com
Raspberry Water Ice from The Times Cookery Book by Katie Stewart
app.ckbk.com
Strawberry Sherbert from The Great Ice Cream Book by Francis Coulson
app.ckbk.com
Strawberry Water Ice from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com
Strawberry Ice from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Ginger Water Ice from The Great Ice Cream Book by Sonia Stevenson
app.ckbk.com
Strawberry Sauce for Ice Cream from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Strawberry Ice Cream 5 | Just A Pinch Recipes
justapinch.com