Traybake Roast Veg With Black Truffle Brie – Over the Moon Dairy

Traybake Roast Veg With Black Truffle Brie – Over the Moon Dairy

overthemoondairy.co.nz

INGREDIENTS 600g roast veg, such as potatoes, carrots, pumpkin, kumara, parsnips, peppers, brussels sprouts, cauliflower, broccoli 1 tbsp olive oil to drizzle A

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Ingredients

  • 600g roast veg, such as potatoes, carrots, pumpkin, kumara, parsnips, peppers, brussels sprouts, cauliflower, broccoli
  • 1 tbsp olive oil to drizzle
  • A few woody herbs such as rosemary, thyme and sage, leaves removed
  • 100g Black Truffle Brie, sliced
  • 3 tbsp cranberry sauce
  • 1 tbsp pine nuts

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