Traybake Roast Veg With Black Truffle Brie – Over the Moon Dairy
INGREDIENTS 600g roast veg, such as potatoes, carrots, pumpkin, kumara, parsnips, peppers, brussels sprouts, cauliflower, broccoli 1 tbsp olive oil to drizzle A
Ingredients
- 600g roast veg, such as potatoes, carrots, pumpkin, kumara, parsnips, peppers, brussels sprouts, cauliflower, broccoli
- 1 tbsp olive oil to drizzle
- A few woody herbs such as rosemary, thyme and sage, leaves removed
- 100g Black Truffle Brie, sliced
- 3 tbsp cranberry sauce
- 1 tbsp pine nuts
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