Chicken Cilantro Pesto Tacos - Mission Foods

Ingredients

• 8 Organic White Corn Tortillas
• 2 boneless skinless chicken breasts (about 1 lb)
• 2 tsp vegetable oil
• 1 tsp salt, divided
• 2 cups roughly chopped cilantro leaves and stems
• ½ cup toasted pumpkin seeds, divided
• 2 tbsp finely grated Parmesan
• 2 garlic cloves, minced and divided
• ¼ cup olive oil
• ¼ cup tahini
• 2 tbsp fresh lemon juice
• 2 cups thinly shredded red cabbage
• 1 cup thinly shredded kale
• 1 large carrot, shredded