Tostones Rellenos Recipe
A delicious dish enjoyed worldwide, our Tostones Rellenos recipe features Rumba meats and inspirational flavor. Try it out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rumbameats.com.
Cooking tools:
- Tostonera
- Dutch oven
- Pot
- Skillet
- Stove
- Paring knife
- Cutting board
- Spoon
- Fork
- Paper towel
- Plastic wrap
- Pie dish
- Flat-bottomed plate
- Serving platter
- Measuring cup
- Kitchen timer
Ingredients
- Rumba Meats® Beef Oxtails (1 package, about 2 pounds)
- 1 teaspoon adobo seasonings
- 1 tablespoon canola oil
- ½ cup sofrito cooking base
- 4 cups water
- 1 bay leaf
- 4 green plantains
- Canola oil for frying
- 1½ cups guacamole, 1 cup crumbled queso fresco, hot sauce, as needed (optional)
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