Chargrilled Flat Iron Steak With Feta & Fried Capers Recipe
Chargrilled steak paired with creamy feta and punchy capers.
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Cooking tools:
- Grill
- Skillet
- Paper towel
- Mixing bowl
- Serving platter
- Chef's knife
- Cutting board
- Tongs
Ingredients
- 700g flat iron beef steaks (or prepare from the oyster blade), 1.5-2cm thick
- 2 tablespoons extra virgin olive oil
- 2 tablespoons capers in salt
- 4 cups watercress, washed and sprigs picked
- 1 cucumber, halved lengthways and sliced diagonally
- 80g marinated feta, crumbled
- Juice of 1 lemon
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