Individual Peach Upside-Down Cake Recipe - Details, Calories, Nutrition Information | RecipeOfHealth

Ingredients

• 3 tbsp unsalted butter, divided
• 1/4 cup light brown sugar
• 2 medium peaches, peeled
• 1 oz ginger (approx . 3 tbsp.)
• 2 1/2 oz all-purpose flour (approx . 1/2 cup)
• 1 tsp baking powder
• 1/8 tsp baking soda
• 1/8 tsp kosher salt
• 1/3 cup granulated sugar
• 1/2 cup buttermilk (room temperature )
• 1/2 tsp vanilla extract