Peach and Pecan Upside-Down Cake Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.

Name: Peach and Pecan Upside-Down Cake Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.
Ingredients: 1/4 cup (1/2 stick) unsalted butter; 1/2 cup (packed) golden brown sugar; 40 ( about) pecan halves (about 3 oz); 2 medium peaches (about 7 oz each), peeled, halved, pitted, each half cut into 6 wedges; 1 1/2 cups unbleached all purpose flour; 1/2 cup pecans; 1 tsp baking powder; 3/4 tsp ground nutmeg; 1/2 tsp ground cinnamon; 1/4 tsp salt; 1 cup sugar; 1/2 cup (1 stick) unsalted butter, room temperature; 2 large eggs; 2 tsp vanilla extract; 1/2 cup whole milk; vanilla ice cream

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Get full Peach and Pecan Upside-Down Cake Recipe ingredients, how-to directions, calories and nutrition review. Rate this Peach and Pecan Upside-Down Cake recipe with 1/4 cup (1/2 stick) unsalted...

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Ingredients

1/4 cup (1/2 stick) unsalted butter
1/2 cup (packed) golden brown sugar
40 ( about) pecan halves (about 3 oz)
2 medium peaches (about 7 oz each), peeled, halved, pitted, each half cut into 6 wedges
1 1/2 cups unbleached all purpose flour
1/2 cup pecans
1 tsp baking powder
3/4 tsp ground nutmeg
1/2 tsp ground cinnamon
1/4 tsp salt
1 cup sugar
1/2 cup (1 stick) unsalted butter, room temperature
2 large eggs
2 tsp vanilla extract
1/2 cup whole milk
vanilla ice cream