Crepes Suzette | Heinen's Grocery Store
Check out this recipe for Crepes Suzette, a classic orange butter crepe with a finish of flaming Grand Marnier and Cognac.
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Cooking tools:
- Food processor
- Oven
- Refrigerator
- Baking sheet
- Serving platter
- Long spatula
- Saucepan
- Spoon
- Wax paper
- Long-handled match
- Measuring cup
- Measuring spoon
Ingredients
- One pack of Melissa’s ready-made crepes
- 6 Tbsp. unsalted butter, softened, plus more for buttering
- 1/4 C. plus 2 tablespoons sugar, plus more for sprinkling
- 1 Tbsp. finely grated orange zest
- 1/3 C. fresh orange juice
- 1/4 C. Grand Marnier
- 2 Tbsp. Cognac
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