Apricot Ginger Sauce Fruit Sauce 101
© Chef Michael Smith 2018 Every chef knows how easy it is to jazz up dessert by pureeing fruits into simple sauces.
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Ingredients
- 12 fresh apricots, a pound or so, halved and pitted
- the juice and zest of a lemon
- 2 tablespoons of honey
- a heaping tablespoon or so of grated frozen ginger or a teaspoon of dried
- 2 cups of orange or apple juice
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