Tilapia Veronique

Name: Tilapia Veronique
Ingredients: 4 4-5 oz. each Tilapia Fillets halved lengthwise, patted dry, seasoned with salt and black pepper, and dusted with flour; 2 tablespoons Olive Oil; 2 teaspoons Shallots minced; 1/4 cup Dry Vermouth; 1/4 cup Low-sodium Chicken Broth; 2 teaspoons Fresh Lemon Juice; 3 Tablespoons Heavy cream; 2 Tablespoons Unsalted butter; 1 teaspoon Dijon mustard; 3/4 cup Seedless green grapes halved; 1 Tablespoon Fresh Tarragon minced

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Tilapia Veronique recipe: This dish with a sophisticated French name is an easy technique - Veronique. It's a creamy green grape sauce that's delicious on fish. (From "Cuisine At Home" magazine:...

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Ingredients

4 4-5 oz. each Tilapia Fillets halved lengthwise, patted dry, seasoned with salt and black pepper, and dusted with flour
2 tablespoons Olive Oil
2 teaspoons Shallots minced
1/4 cup Dry Vermouth
1/4 cup Low-sodium Chicken Broth
2 teaspoons Fresh Lemon Juice
3 Tablespoons Heavy cream
2 Tablespoons Unsalted butter
1 teaspoon Dijon mustard
3/4 cup Seedless green grapes halved
1 Tablespoon Fresh Tarragon minced