Turkey Cuban Flatbread

Turkey Cuban Flatbread

lilydale.com

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 8 slices
  • 2 tbsp (30 mL)deli mustard, divided
  • 212-inch store-bought pizza crusts
  • 2 cups (500 mL)shredded Swiss cheese, divided
  • 2 cups (500 mL)prepared coleslaw mix
  • 1/2 cup (125 mL)chopped dill pickles
  • 3 tbsp (45 mL)prepared coleslaw dressing
  • 1 tsp (5 mL)dried oregano
  • 1green onion, thinly sliced

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