Dandelion Cake with Lemon Vanilla Glaze – Crucible Cookware

Ingredients

• 2 cups flour
• 1 cup dandelion flower petals (separate the yellow petals discard the rest of the flower)
• 1/2 cup coconut milk
• 1/2 cup extra virgin olive oil
• ¼ cup fresh squeezed lemon juice
• ¾ cup sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt