Natural Bouillon Cube Recipe Warm and Cozy Baked Potato Soup

Natural Bouillon Cube Recipe Warm and Cozy Baked Potato Soup

store.edwardandsons.com

Natural Bouillon Cube Recipe, Edward & Sons™ Natural Bouillon Cubes

View full recipe on store.edwardandsons.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at store.edwardandsons.com.

Share this recipe:

Ingredients

  • 5 medium sized organic Idaho potatoes, peeled
  • 1 organic white onion, peeled and chopped
  • 1 can Navy Beans (I use Eden Organic)
  • 1/4 tsp. Sea Salt
  • 1/2 tsp. coriander
  • 1/2 tsp. garlic
  • 10 grinds of fresh black pepper
  • 7 grinds of fresh white pepper
  • 3 bouillon cubes: 2 Garden Veggie, 1 Not Chicken (I use Edward & Sons™)
  • 1 1/2 cups rice milk
  • 1 cup soy milk
  • 2 cups water
  • 1 Tbsp. soy butter
  • 1 bunch scallions, rinsed and chopped finely
  • Daiya Cheese (Cheddar Flavor, comes shredded)
  • Non-dairy sour cream: 1/2 block firm tofu, 2 Tsp. Lemon Juice, 2-3 Tbsp. Grapeseed Oil, 1/4 tsp. salt. Mix all in a food processor till smooth.

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This