Charleston Shrimp Pie Recipe
Boil, shell shrimp and mix with cream, milk, spices for a flavorful Charleston Shrimp Pie. Bake until lightly browned—perfect for special occasions!
Ingredients
- 2 lb Shrimp, boiled, shelled
- 8 Slices firm-textured
- 2 cups Light cream
- 2 cups Milk
- 1 tablespoon Melted butter
- ½ cups Dry sherry
- 2 teaspoon Salt
- ¼ teaspoon Mace or nutmeg
- ¼ teaspoon Cayenne pepper
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