Cranberry and Stilton Boule (7% Concentrate)
Cranberry and Stilton Boule 1. Place all ingredients except cranberries and stilton into a spiral mixing bowl. 2. Mix on slow speed for 10 minutes. 3.
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Cooking tools:
- Spiral mixer
- Kitchen scale
- Airtight container
- Chef's knife
- Oven
- Kitchen timer
Ingredients
- White flour 5.000
- Country Oven Artisan Bread 7% Concentrate 0.350
- Salt 0.090
- Yeast 0.125
- Chilled water 4.000
- Cranberries 1.250
- Stilton 1.250
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