Baked Cheese with Rosemary and Poppyseed Crackers

Ingredients

• 1 round white-rind cheese (about 400gm), such as Camembert or Brie
• 60 ml chardonnay
• 1 garlic clove, thinly sliced
• 5 small rosemary sprigs
• Poppyseed crackers
• 200 gm plain flour, sieved (1 1/3 cups)
• 50 gm wholemeal flour, sieved (1/3 cup)
• 1 tsp baking powder
• 30 ml extra-virgin olive oil, plus extra for brushing
• 2 tbsp poppyseeds