Lemon-Garlic Barramundi in White Wine Sauce Recipe – Getfish Seafood
This recipe showcases the delicate flavours of barramundi, a popular Australian fish, baked with zesty lemon, fragrant garlic, and a white wine sauce. The combi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getfish.com.au.
Ingredients
- 4 barramundi fillets (approx. 600g total)
- 3 tbsp lemon juice
- 2 garlic cloves, minced
- 2 tbsp butter, melted
- 2 tbsp olive oil
- ¼ cup dry white wine
- 2 tbsp fresh parsley, chopped (plus extra for garnish)
- Salt and pepper, to taste
- Lemon slices, for garnish
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