White Wine Lemon Garlic Shrimp Malfaldine - Bertolli
White Wine Lemon Garlic Shrimp Malfaldine pasta tossed with parmesan, parsley, and shrimp with made in Italy Bertolli d'Italia Alfredo White Wine sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Ingredients
- 1 jar Bertolli® d’Italia Alfredo Sauce with White Wine
- 4 tbsp butter (divided)
- 4 cloves garlic (minced, divided)
- 4 cups chicken broth
- 2 cups water
- 1 lbs Malfaldine pasta
- 1 1/2 lbs jumbo raw shrimp
- 1/2 cup dry white wine
- 1/4 cup fresh sage (minced)
- 1/2 cup parmesan cheese (grated)
- 1/2 cup fresh parsley (chopped)
- 1 Lemon
- Salt and pepper (to taste)
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