Shrimp-Stuffed Salmon with Lemon Garlic Sauce
Indulge in succulent shrimp-stuffed salmon enveloped in creamy filling and topped with a lemon garlic butter sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Toothpick
- Skillet
- Stove
- Spoon
- Measuring spoon
- Oven
- Baking dish
- Aluminum foil
- Airtight container
- Spatula
- Tongs
Ingredients
- 2 salmon fillets, thick and center-cut
- 8 large shrimp, peeled and deveined
- 1/2 cup shrimp, chopped
- 2 tablespoons cream cheese
- 1 tablespoon mayonnaise
- 1/2 teaspoon garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
- 2 tablespoons butter
- Salt
- pepper
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