Shinoda-Maki (Rolled Deep-Fried Tofu with Coltsfoot) Recipe | Kikkoman Corporation
About our "Shinoda-Maki (Rolled Deep-Fried Tofu with Coltsfoot)". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to...
Ingredients
- Fuki/Japanese butterbur
- salt
- aburaage / thin deep-fried tofu
- kanpyo / dried gourd strips
- mustard paste (neri karashi)
- dashi / soup stock
- Kikkoman Soy Sauce
- mirin
- dashi/Japanese broth
- sugar
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