Ingredients
- 6 medium sized russet potatoes
- 1/4 cup minced onion
- 3 eggs, slightly beaten
- 1/4 cup all-purpose flour
- 1 teaspoon onion salt
- 1/4 teaspoon white ground pepper
- 1/2 teaspoon Fleischmann’s Baking Powder
- 3 tablespoons Mazola Corn Oil
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