Bhaji Burger - Gaz Oakley
Delicious Bhaji Burger recipe from Gaz Oakley! Crispy parsnip and onion fritters served with mint yoghurt and fresh salad. Perfect in just 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gazoakleychef.com.
Ingredients
- 1 ltr Vegetable Oil, for frying
- 2-3 White Onion, sliced fine
- 2 Parsnip, peeled grated
- 2 tsp Sea Salt
- 1 tsp Ground Coriander
- 2 tsp of Turmeric
- 1 Green Chilli, cut fine
- Handful of Fresh Coriander, roughly chopped
- 4 tbs of Gram (chickpea) flour, more if your mix is too wet
- 3 tbs of Water
- 1 cup Vegan Yoghurt
- 2 tsp Curry Powder
- Handful Fresh Mint
- Juice of half a Lemon
- Pinch Sea Salt
- 1 Baby Gem Lettuce, shredded
- Small Handful Fresh Mint, chopped fine
- 1 tbs Black Onion Seeds
- Juice of 1/4 of a Lemon
- Toasted Burger Bun
- Lime Pickle
- Mango Chutney
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