Crabmeat Au Gratin | Louisiana Kitchen & Culture

Name: Crabmeat Au Gratin | Louisiana Kitchen & Culture
Ingredients: 3 onions, 1/2 lb. chopped; 2 or 3 ribs celery, chopped; 2 sticks unsalted butter; 5 tablespoons flour; 1 large can evaporated milk; 1 small can evaporated milk; 2 eggs; 2½ lbs. fresh white crabmeat; 12 oz. cheddar cheese, grated; Salt and pepper to taste

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Crabmeat Au Gratin Recipe courtesy of Coffee’s Boilin’ Pot, Madisonville, LA; Serves 6 In large saucepan, saute onions and celery in butter until soft.

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Ingredients

3 onions, 1/2 lb. chopped
2 or 3 ribs celery, chopped
2 sticks unsalted butter
5 tablespoons flour
1 large can evaporated milk
1 small can evaporated milk
2 eggs
2½ lbs. fresh white crabmeat
12 oz. cheddar cheese, grated
Salt and pepper to taste

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