Recipe: <!-- -->Blistered Green Beans with Shishitos and Maitake Mushrooms<!-- --> | Whole Foods Mar
This delicious take on classic green bean casserole stars big, unexpected flavors. Haricots verts get the royal treatment with meaty hen-of-the-woods mushrooms, shishitos, red chiles and a drizzle of...
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Ingredients
- 5 tablespoons extra-virgin olive oil
- 3 medium shallots, peeled and very thinly sliced into rings
- 2 tablespoons lemon juice
- 1 tablespoon white miso paste
- 12 ounces haricots verts (French green beans)
- 3/4 teaspoon flaky sea salt, such as Maldon, divided
- 6 ounces shishito peppers
- 6 ounces maitake mushrooms, separated into bite-size pieces
- 1 red chile pepper, such as a fresno or jalapeño, very thinly sliced
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