Smoked haddock with lemon & dill lentils recipe | Good Food
A low-GI supper for two with delicate fish and flavoured pulses - filling and nutritious, from BBC Good Food.
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Ingredients
- 100g/ 4oz Puy lentils
- 1 small onion finely chopped
- 1 carrot finely chopped
- 1 celery stick, finely chopped
- 300ml/ ½ pint vegetable stock
- 1 rounded tbsp half-fat crème fraîche
- 2 tbsp chopped dill
- zest ½ lemon
- 2 x 100g/4oz smoked haddock fillets
- 50g/ 2oz baby spinach leaves
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