Raspberry and Citrus Herb Goat Cheese Salad - The Olive Tap Recipes

Ingredients

• 4 oz. log of goat cheese
• 2 t. grated lemon zest
• 2 t. fresh, chopped thyme
• 2 t. fresh, chopped basil
• 12 leaves of Butter lettuce
• 4 C. fresh spinach
• 1/2 C. snap peas…each cut in half
• 1 C. raspberries
• A few pieces of thinly sliced radish (I used a mandolin)
• 1/4 C. sliced almonds
• 1 T. The Olive Tap’s Raspberry Agretti Fruit Wine Vinegar
• 2 T. The Olive Tap’s Lemon Basil Olive Oil
• 1 T. diced shallot
• A couple pinches of Pink Himalayan Sea Salt