Vegan Green Quiche | Easy Meal-Prep | Zucker&Jagdwurst

Ingredients

• For the dough:
• 300 g (2.5 cups) wheat flour (type 450 or 550)
• 1 tsp salt
• 180 g (1.66 sticks) vegan butter (cold)
• approx. 4 tbsp cold water (as needed)
• For the filling:
• 150 g (5.33 oz) soy yogurt (unsweetened)
• 200 g (7 oz) natural tofu
• 2 tbsp cornstarch
• 2 tbsp nutritional yeast
• 1 tbsp lemon juice
• 1 tsp nutmeg
• 1 onion
• 100 g (3.5 oz) baby spinach
• 165 g (5.75 oz) artichoke hearts
• 150 g (5.33 oz) vegan feta
• 30 g (1 oz) hazelnuts
• salt
• pepper