Gluten-Free Classic Double Pie Crust | Recipe Cart | Recipe Cart
Gluten-free double pie crust recipe from King Arthur Baking for flaky, buttery perfection. Perfect for pie lovers!
Ingredients
- 2 1/2 cups (300g) King Arthur Gluten-Free Measure for Measure Flour
- 1 1/4 teaspoons salt*
- 1/4 cup (46g) vegetable shortening
- 10 tablespoons (142g) unsalted butter cold
- 8 to 10 tablespoons (113g to 142g) ice water
- 2 teaspoons milk
- 1 tablespoon coarse sparkling sugar
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