Gluten-Free Pie Crust | Recipe Cart | Recipe Cart
Gluten-free pie crust recipe from King Arthur Flour, easy to make with just 6 key ingredients. Perfect for those avoiding gluten!
Ingredients
- 1 1/4 cups (184g) King Arthur Gluten-Free All-Purpose Flour
- 1 tablespoon sugar
- 2 teaspoons Instant ClearJel optional*
- 1/2 teaspoon xanthan gum
- 1/2 teaspoon salt
- 6 tablespoons (85g) butter cold
- 1 large egg
- 2 teaspoons lemon juice or vinegar
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