Gluten-Free Pie Crust | Recipe Cart | Recipe Cart

Gluten-Free Pie Crust | Recipe Cart | Recipe Cart

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Gluten-free pie crust recipe from King Arthur Flour, easy to make with just 6 key ingredients. Perfect for those avoiding gluten!

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Ingredients

  • 1 1/4 cups (184g) King Arthur Gluten-Free All-Purpose Flour
  • 1 tablespoon sugar
  • 2 teaspoons Instant ClearJel optional*
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon salt
  • 6 tablespoons (85g) butter cold
  • 1 large egg
  • 2 teaspoons lemon juice or vinegar

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