Gluten-Free Apple Pie Recipe | King Arthur Baking

Name: Gluten-Free Apple Pie Recipe | King Arthur Baking
Ingredients: 2 1/2 cups (300g) King Arthur Gluten-Free Measure for Measure Flour; 1 1/4 teaspoons table salt*; 1/4 cup (46g) vegetable shortening; 10 tablespoons (142g) unsalted butter, cold; 6 to 10 tablespoons (85g to 142g) ice water; 8 cups (964g) apples, peeled, cored and sliced (from about 3 1/4 pounds whole apples); 2 tablespoons (28g) lemon juice; 3/4 cup (149g) granulated sugar; 2 tablespoons (14g) King Arthur Gluten-Free Measure for Measure Flour; 2 tablespoons (14g) cornstarch; 1/4 teaspoon table salt; 1 teaspoon cinnamon*; 1/4 teaspoon nutmeg*; 1/4 teaspoon allspice*; 1/4 cup (85g) boiled cider or 1/4 cup (70g) apple juice concentrate; 2 teaspoons King Arthur Pure Vanilla Extract, optional; 2 tablespoons butter, diced in small pieces

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Delicious fresh apple filling in a tender gluten-free pie crust.

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Ingredients

2 1/2 cups (300g) King Arthur Gluten-Free Measure for Measure Flour
1 1/4 teaspoons table salt*
1/4 cup (46g) vegetable shortening
10 tablespoons (142g) unsalted butter, cold
6 to 10 tablespoons (85g to 142g) ice water
8 cups (964g) apples, peeled, cored and sliced (from about 3 1/4 pounds whole apples)
2 tablespoons (28g) lemon juice
3/4 cup (149g) granulated sugar
2 tablespoons (14g) King Arthur Gluten-Free Measure for Measure Flour
2 tablespoons (14g) cornstarch
1/4 teaspoon table salt
1 teaspoon cinnamon*
1/4 teaspoon nutmeg*
1/4 teaspoon allspice*
1/4 cup (85g) boiled cider or 1/4 cup (70g) apple juice concentrate
2 teaspoons King Arthur Pure Vanilla Extract, optional
2 tablespoons butter, diced in small pieces