Ayam asam rong: A highly craveable hyperlocal lauk | Periuk.my
This is a traditional recipe originating from Jerantut, Pahang, and has since spread to neighbouring areas in the state.
Ingredients
- 100g asam rong (also known as asam rom)
- 500g chicken, cut into pieces
- Handful bird’s eye chilli/cili padi (or more), finely pounded
- 1-2 thumbs of fresh turmeric, finely pounded
- 1 small bunch turkey berries (terung pipit)
- 1 daun pijat (also known as daun kesing or daun cemomok)
- ½ sweet potato, sliced
- 2 slices asam gelugor
- Salt to taste
- Sugar to taste
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