Ayam asam rong: A highly craveable hyperlocal lauk | Periuk.my

Ayam asam rong: A highly craveable hyperlocal lauk | Periuk.my

periuk.my

This is a traditional recipe originating from Jerantut, Pahang, and has since spread to neighbouring areas in the state.

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Ingredients

  • 100g asam rong (also known as asam rom)
  • 500g chicken, cut into pieces
  • Handful bird’s eye chilli/cili padi (or more), finely pounded
  • 1-2 thumbs of fresh turmeric, finely pounded
  • 1 small bunch turkey berries (terung pipit)
  • 1 daun pijat (also known as daun kesing or daun cemomok)
  • ½ sweet potato, sliced
  • 2 slices asam gelugor
  • Salt to taste
  • Sugar to taste

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