Mama's Ayam Buah Keluak - My Singapore Food
Explore the heavenly flavors of Peranakan cuisine with this recipe, sharing the joy that takes you to "clouds" of delight. Perfect for introducing more people to this cherished culinary tradition.
Ingredients
- 50 pcs buah keluak seeds
- 2kg chicken thigh, with bone in
- 50g fresh leng kuas
- 4 stalks lemongrass
- 250g candlenuts
- 250g shallots peeled
- 60g ginger, peeled
- 80g garlic, peeled
- 2 pkts assam (tamarind paste)
- Half a lemon
- 2 tsp brown sugar
- 4 cups chicken stock
- 3 tbs salt
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